Maria McCann has published two highly acclaimed novels
that draw upon events of the English Civil War. As Meat Loves Salt was completed on the MA in Writing, University of Glamorgan. The Wilding, published this year, was long-listed for
the 2010 Orange Prize.
Here, she talks about her fascination with the Civil War
and how, alongside historical research, her compulsion to acquire practical
skills - rowing, bicycle restoration, food preserving, gardening - helps her
create vivid fictional worlds.
PJ: Why did English Civil War so capture your
imagination?
MMcC: It's the sense that people were politically passionate
then. They thought things really
mattered and were willing to fight for them. I found the Putney Debates and the writings of Gerrard Winstanley
particularly fascinating: ordinary people, living in an age of Divine Right,
groping towards notions of political justice and equality. I'm frustrated by
the political stagnation in the UK and the way that spin and image have
replaced ideas but I hope I don't romanticise the seventeenth century. I'm not
saying I would have liked to live then. On the purely physical level, any
modern person would find that period intolerable. Few things amuse me more than 'historical' films in which
everybody has perfect teeth, clothes (including stays) that slither off during
love scenes to reveal tanned, honed bodies (no fleabites) and no sense of the
sheer discomfort of being alive before the age of insulation, anaesthetics and
washing machines. Except
during scenes of childbirth, of course - plenty of howling then.
PJ: At the
heart of The Wilding is a real and shocking incident that occurred during the
Civil War [to say more would give too much away]. I gather you discovered this
while researching As Meat Loves Salt. Did you always know it would grow into
another novel?
MMcC: No, I didn't.
I didn't even make a note of it at the time, but the incident stayed
with me. Even though everyone
concerned had died centuries before, I couldn't think of it without pain. The first glimmerings of the novel grew
out of the question: How could such a shocking thing have happened? The person
involved either lacked protectors or had fallen foul of the community _ or
perhaps a powerful individual within it.
I read a blog entry this week in which a reviewer noted her 'amazement'
at this incident. While 'it
really happened' is not a defence of fictions, I found it ironic that this is
the only part of the book that has any basis in fact. I've recently been contacted by a Mr Joe McCann (no
relation) whose wife's ancestors lived in Doulting (the village concerned)
during the period I was writing about; apparently the real-life victim was from
another village, not Doulting, which might partly explain what occurred.
PJ: The Wilding is set 30 years on from
the Civil War, during the Restoration period. What drew you away from the King
to explore restoration of a different kind?MMcC: Charles II is a gift to
historical novelists: traumatised in youth, witty, libidinous and unreliable, surrounded
by libertines and power-mongers.
I'm not immune to the appeal of the Merry Monarch, but I'm more
interested in how people lower down the feeding-chain conducted their lives. That means giving up the gorgeous
descriptions of palaces and feasts (and I'm not immune to these either) but it
also confers greater freedom in that readers don't already 'know' the
characters from history or from other novels.
Also, I'm always interested in denial, both in fiction and
in real life. In the Restoration
period there was considerable hushing-up and rewriting going on. The Restoration court ostensibly
championed Shakespeare's plays but in fact the plays were rewritten to geld
them of potentially subversive elements and used as Stuart propaganda. Further
down the pecking order, Englishmen who had fought in the Civil War had to live
with the knowledge that they had killed fellow English, perhaps people known to
them or even related; there were families who divided along political lines
during the war. How do you get
over that afterwards?
PJ:
'Respectable and corrupt, like the times' says your character at one point. Was
writing about those times a way of commenting on our times?MMcC: Somebody wrote
that there are two kinds of historical novel: the kind that shows how different
'they' were from 'us' and the kind that brings out our essential
similarities. I'm interested in
this distinction, though I think that any novel that doesn't at least attempt
to bridge differences will fail to engage its readers. I didn't set out to comment on our
times but at some level I think most times are 'respectable and corrupt'.
PJ: Can you tell us about your writing process - how you
connect, imaginatively, to those times?MMcC: I recently read an introduction to
Hardy's Tess of the d'Urbervilles which suggests that Hardy's most intense
imaginative connection is with the love triangle, in which he 'is' Tess and
also Alec and Angel. In the
process of writing the novel, this primal material is to some extent overlaid
by other interests: archaeology, the question of divorce, Darwinism and so
on. I don't know if this is really
true of Hardy's mental processes but I recognised it as a good description of
my own. I become intrigued by a
character, often at a moment of crisis, and identify emotionally at some level
with their dilemma. As I ponder
the how and the why the plot begins to crystallise.
The process of writing the novel seems to spark more
abstract notions which then become incorporated into the work. While writing As Meat Loves Salt I
became interested in the idea that the English Civil War was 'a war between
brothers' and the struggles between the Cullen brothers were played out against
the backdrop of a wider political struggle. I had nearly finished The Wilding
before realising that it's about a man who thinks he's living in a pastoral
idyll but who is actually embroiled in something much more gothic. I was pleased that at least one
reviewer picked this up. However,
the spark for the book was my wish to explore what happened in the Guild Hall
and how the community behaved afterwards: a specific, harrowing incident.
PJ: Cider-making seems equally as
'necessary' as the Guildhall incident; was the research for that more recent?
MMcC: Yes.
Glastonbury, where I live, is in a cider-making area and there was no
shortage of ciders to try. I became interested in the different kinds of apple
and what you can do with them.
There's something magical about cider. Unlike beer, it doesn't need anything added to it. Provided all goes well, and the juice
doesn't become contaminated, it 'just happens'. Cider was extremely popular in the seventeenth century
(there were special glasses for drinking it, like the ones owned by the Dymond
family in the novel) and that made from the Redstreak apple was said to rival
wine. Unfortunately the Redstreak is now extinct (the modern Redstreak apple
isn't the same cultivar) so we'll never know what it tasted like.
PJ: With his
travelling cider press Jonathan is free to 'investigate' family secrets, almost
as if he were an undercover detective. His cider press 'enables' the story -
did you invent it or did such things exist?
MMcC: I invented it, but I don't see why such a thing
couldn't exist. A few years ago I
took some students to Thomas Hardy's house, Max Gate. When it was built the plans included a room for seasonal
workers and one of these might have been the itinerant cider maker mentioned in
Hardy's poem 'Lengthening Days at the Homestead'. There were travelling cider-makers in the nineteenth
century. They had machines for
mashing up the apples, rather than pressing them. In the 1970s I encountered a
hair-washing machine at a salon in a Durham village. It washed my hair
efficiently but I haven't seen such a machine since. The salon still exists so
I phoned to find out if the famous hair-washing machine is still in
business. 'I've been told about
it,' said the receptionist, 'but we don't have it any more.' That's how I think of Jon's
cider-press, as something that would disappear from history in a generation or
two.
PJ: I'm curious about your chapter headings - do they come after the
chapter is written, or are they there as you draft to keep the episodes
focussed? And do you know the whole of the plot before you start?MMcC: My
instinct is to write any narrative in one long unbroken flow, and if publishers
would let me get away with it that's doubtless what I would do (oh, to be
Daniel Defoe writing Moll Flanders!). As Meat Loves Salt was initially written in this way
and the chapter structure was imposed on it later, though I can't remember how
much had been written when I started putting in chapter headings. I was writing that novel for five
years. I had no plot in mind. I
didn't know what was going to happen (apart from a few narrative climaxes) and
kept on writing to find out. The Wilding was written in a much more orderly
fashion. I had chapter sections
(but not titles) with a rough idea of what would go into each. It greatly simplified the writing
process, but I still hanker after the adventure and intensity of 'writing
blind'.
PJ: Can you talk about
your drafting process - what is a typical writing session? Do you work in
longhand, keyboard or a bit of both?
MMcC: I always write at the computer. Longhand is just too inflexible for me;
I want to be playing about, deleting, inserting right from the start, and my
script is messy, full of exhortations and questions _ FORKS IN 1644? or PUT THIS IN LATER.
Apart from the fact that I always start with revising the last thing I
wrote, I don't have a typical writing session, though I'd like to. I used to work until very late at night
then get up and go to my day job, but I can't do that any longer. I'm more likely now to write in the
early evening during the week and in the mornings at the weekend. I don't write
every day. The pressure of all the other things I have to do (like most
writers, I still have the day job) sometimes wins out. Sorry, that should be often wins
out.
PJ: What is the day job?MMcC:
I'm an English Literature lecturer in further education. Since being published
I've also run creative writing courses. Even though I only work part-time, and
do enjoy the teaching, the thinking and paperwork use up the creative energy.
You have to preserve your creativity. Those of us who don't have servants or a
private income always have to ring-fence time for the writing.
PJ: Was that one
of the benefits of doing the MA in Writing at University of Glamorgan -
learning to ring-fence time?MMcC: Yes, and knowing others were going to be
scrutinizing my work. There was that sense of not wanting to be shamed by not
having produced. Over the two year course I was having to meet the same group
of people who would know whether or not I'd been writing. Over that time you
also build up trust in the feedback they give you.
PJ: I understand you're involved with the allotment
movement - how does gardening, a different kind of creativity, relate to
writing?MMcC: Digging does relieve tension built up by sitting in front of a
computer. I used to think gardening
would clear my mind, help me meditate, focus, whatever. It doesn't seem to work that way but it
does give me the conviction that things go on: plants, unhampered by the
egotism that afflicts humans, continue in their cycles of beauty and fertility. It provides a seasonal framework: as
the Chinese proverb has it, 'Even after a bad harvest there must be
sowing.' I'm an atheist, so
this natural continuity is the nearest I get to the comfort some people find in
the notion of divine order.
People often comment on the physicality of my
novels. If I become aware of a
practical skill I could learn (organic gardening, sourdough, refurbishing an
old bicycle) there's something in me that is driven, and I do mean driven, to
master it. I gave up learning to row in January (perhaps fortunately, I had no
natural ability) but a friend recently gave me a book on food preserving and
the compulsion is now breaking out into this area. All this spills into the
novels, intensifying their sense of lived experience. However, I often think
that if I spent more time blogging and reading literary theory I would seem
much more impressive intellectually, more of a Proper Writer.
PJ: For your next
book will you stay with The Civil War?
MMcC: No, the next book is set in the eighteenth century
( I am furtively moving towards writing a book set in the present day, but
don't tell my agent). It concerns
the life of a 'Corinthian' (debauchee and swindler) as seen through the eyes of
his wife, his mistress and the black servant he brings into his wife's family.
PJ:
Which writers feed the writer in you and inspire you to write?
MMcC: There are three writers who give me deep joy:
Margaret Atwood, Michele Roberts and Angela Carter. I love the suppleness of
Carter's prose, one minute bawdy then she can modulate into melancholy. It's
fabulous, so playful. Atwood has a combination of acid wit and blackness, and
in Michele Robert's work it's the sensuousness and constant exploration of what
it's like to be female that inspires.
PJ: What are you reading at the moment?
MMcC:
I never seem to read books when they first come out. This is not affectation but lack of organisation. I tend to have lots of different books
on historical background on the go simultaneously. Right now I'm dipping in and out of Dorothy Hartley, Made in
England (about traditional crafts, first published at the start of World War
II) and Paul Baines, The Long 18th Century. Fiction: I've just finished DBC
Pierre's Vernon God Little, which I adore. I was about to
pick up Peter Carey's Parrot and Olivier in America, which I've been wanting to
read for ages, when a friend brought Per Petterson's Out Stealing Horses, so
that one has jumped the queue. My
fiction reading is no more orderly than my non-fiction research.
PJ: What would
you say to someone who is about to start a first novel, particularly one based
on historical fact?
MMcC: Adam Lively, who was my tutor on the Arvon course
where I had the first ideas for As Meat Loves Salt, told me: 'If you're writing
a historical, don't do all the research first, or you'll never get
started. Write the novel first,
then you'll know what research you need.'
I'd like to qualify this excellent advice by adding, 'Except for hard
data like geography and dates.'
Historical and geographical facts with a direct bearing on the story can
cause endless trouble if you have to change them at a late stage, whereas
foodstuffs, clothes and manners can all be tweaked with comparative ease.
On my
bookshelf there's an example of what can go wrong if you don't do your research
- an old edition of Fay Weldon's The Heart of the Country, set around
Glastonbury. Its cover shows
a line drawing of Glastonbury Tor...only it isn't Glastonbury Tor. To anyone living in this area it's
Burrow Mump, several miles away. I
suspect the illustrator came up on the M5, saw a hill with a ruined chapel on
top, and looked no further. I
mean, there couldn't be two of them, surely? Welcome to the West Country...
Recent Comments